翻訳と辞書 |
State inspection programs : ウィキペディア英語版 | State inspection programs In United States agriculture policy, state inspection programs are the state-run meat and poultry inspection programs to which USDA contributes 50% of the cost. State programs (fewer than half the states have them) must be certified by USDA to be at least equal to federal inspection requirements. However, products from state-inspected plants (most of them are smaller operations) cannot be sold outside of the state. Small plants and many state officials have endorsed bills in Congress that would permit state-inspected products to be sold into interstate and foreign commerce, but large meat and poultry companies (which must comply with federal inspection regulations) generally oppose such a change. == References ==
*
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「State inspection programs」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|